Minhui Yang

Bohai University

China

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Effect of Bacterial Diversity on Flavor and Quality of Fermented Apple Juice During Natural Fermentation of Hanfu Apples

Number of pages: 38 Posted: 30 Jan 2023

Fangping Wang, Danshi Zhu, Doudou Wu, Yueyi Zhang, Minhui Yang, Xuehui Cao and He Liu

Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University

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