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Danshi Zhu

Bohai University

China

National & Local Joint Engineering Research Center of Storage

SCHOLARLY PAPERS

6

DOWNLOADS

295

TOTAL CITATIONS

6

Scholarly Papers (6)

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1.

Effects of Ultrasonic Pretreatment on Drying Characteristics and Water Migration Characteristics of Freeze-Dried Strawberry

Number of pages: 20 Posted: 29 Nov 2023
Xinyue Zhang, Ya Wang, Rui Nian, Qianyu Li, Danshi Zhu and Xuehui Cao
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 82 (796,622)
Citation 3

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Strawberry, Ultrasonic Preatment, Freeze drying, Drying characteristics, Water migration

2.

Ultrasonic Treatment Maintains the Flavor of the Melon Juice

Number of pages: 21 Posted: 25 Oct 2022
Xiao Liu, Chao Zhang, Hui Wang, Yubin Wang, Danshi Zhu and He Liu
Bohai University, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Bohai University and Bohai University
Downloads 60 (961,006)

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Melon juice, ultrasonic, ultra-high pressure, GC-MS, GC-IMS, flavor enhancement

3.

Ultrasonic and Other Sterilization Methods on Nutrition and Flavor of Cloudy Apple Juice

Number of pages: 28 Posted: 10 Jan 2022
Yueyi Zhang, Danshi Zhu, Chengcheng Kou, Pushun Xi and He Liu
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 54 (1,031,043)
Citation 3

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Cloudy apple juice, Ultrasonic sterilization, Nutrition, flavor

4.

Effect of Bacterial Diversity on Flavor and Quality of Fermented Apple Juice During Natural Fermentation of Hanfu Apples

Number of pages: 38 Posted: 30 Jan 2023
Fangping Wang, Danshi Zhu, Doudou Wu, Yueyi Zhang, Minhui Yang, Xuehui Cao and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 44 (1,133,231)

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Cloudy apple juice, Bacterial diversity, physicochemical properties, Flavor, Quality, fermentation

5.

Effects of Thermal Treatment and Glucono-Δ-Lactone on the Quality of Alkaline Dough and Steamed Buns

Number of pages: 35 Posted: 26 Jun 2024
Siyu Zhang, Yuchang Nie, Huining Li, Danshi Zhu and Lina Yang
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 32 (1,290,922)

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thermal treatment、rheology、chemical leavening、alkaline dough 、steamed buns

6.

Polysaccharide-Modified Quinoa-Wheat Composite Flour: Optimization of Functional Properties and Flavor Profiles in Steamed Buns

Number of pages: 21 Posted: 26 Nov 2025
Hongliang Fan, Wanying Qiao, Danshi Zhu, Lina Yang, Shuxin Jiang and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 23 (1,411,822)

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polysaccharides, Quinoa steamed buns, texture, flavor