Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Hongliang Fan
Bohai University
China
Contact
Bohai University
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
23
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Polysaccharide-Modified Quinoa-Wheat Composite Flour: Optimization of Functional Properties and Flavor Profiles in Steamed Buns
Number of pages: 21
Posted: 26 Nov 2025
Hongliang Fan,
Wanying Qiao
,
Danshi Zhu
,
Lina Yang
,
Shuxin Jiang
and
He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads
23
(1,411,822)
View PDF
Download
Abstract:
polysaccharides, Quinoa steamed buns, texture, flavor
Feedback
