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Yuchang Nie

Bohai University

China

SCHOLARLY PAPERS

4

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129

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

The Gluten Aggregation Behavior and Quality of Whole Wheat Steamed Buns During Proofing

Number of pages: 33 Posted: 16 Aug 2024
Siyu Zhang, Yuchang Nie, Huining Li, Danshi Zhu, He Liu and Lina Yang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 57 (989,921)

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ProofingWhole wheat steamed bunsGlutenAggregation

2.

Effects of Thermal Treatment and Glucono-Δ-Lactone on the Quality of Alkaline Dough and Steamed Buns

Number of pages: 35 Posted: 26 Jun 2024
Siyu Zhang, Yuchang Nie, Huining Li, Danshi Zhu and Lina Yang
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 32 (1,290,922)

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thermal treatment、rheology、chemical leavening、alkaline dough 、steamed buns

3.

Effect of Dietary Fiber Combined with Gdl, Naco3 And Yeast on Aggregation Characteristics of Wheat Gluten Proteins at Different Thermal Treatment Temperature

Number of pages: 29 Posted: 15 Oct 2024
Siyu Zhang, Yuchang Nie, Huining Li, Danshi Zhu and Lina Yang
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 26 (1,372,601)

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Thermal treatment；gluten, aggregation, chemical leavening

4.

The Aggregation Characteristics of Gluten Proteins in Whole Wheat Steamed Buns at Different Thermal Treatment Temperature: An Insight from Dietary Fiber

Number of pages: 32 Posted: 31 May 2025
Siyu Zhang, Huining Li, Yuchang Nie, Lina Yang and Danshi Zhu
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 14 (1,509,872)

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Thermal treatmentwhole wheat steamed bunsglutenaggregationchemical leavening