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He Liu

Bohai University

China

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1

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Scholarly Papers (1)

1.

The Gluten Aggregation Behavior and Quality of Whole Wheat Steamed Buns During Proofing

Number of pages: 33 Posted: 16 Aug 2024
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 57 (989,921)

Abstract:

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ProofingWhole wheat steamed bunsGlutenAggregation