Min Zuo

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

2

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67

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Scholarly Papers (2)

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1.

Impact of Magnetic Field-Assisted Freezing on the Physicochemical Properties and Starch Structure of Cooked Rice: Effects of Magnetic Types, Intensities, and Cryostasis Time

Number of pages: 40 Posted: 30 Jul 2024
Siqi Zhao, Jiawei Wu, Zhenqi Guo, Qiang Liu, Liping Guo, Jianlei Kong, Min Zuo and chao ding
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Beijing Technology and Business University, Beijing Technology and Business University and Nanjing University of Finance and Economics
Downloads 41 (928,170)

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Keywords: Magnetic field, Frozen cooked rice, Physicochemical properties, Starch structure, Storage stability

2.

Holo-Mol: An Explainable Hybrid Deep Learning Framework for Predicting Reactivity of Hydroxyl Radical to Water Contaminants Based on Holographic Fused Molecular Representations

Number of pages: 35 Posted: 19 Sep 2023
Dianhui Mao, Junling Liu, Xuebo Li, Min Zuo and Wenjing Yan
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 26 (1,087,473)

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Deep learning, molecular representation learning, model interpretability, Advanced oxidation processes, hydroxyl radical (OH·)