Siqi Zhao

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

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Impact of Magnetic Field-Assisted Freezing on the Physicochemical Properties and Starch Structure of Cooked Rice: Effects of Magnetic Types, Intensities, and Cryostasis Time

Number of pages: 40 Posted: 30 Jul 2024
Siqi Zhao, Jiawei Wu, Zhenqi Guo, Qiang Liu, Liping Guo, Jianlei Kong, Min Zuo and chao ding
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Beijing Technology and Business University, Beijing Technology and Business University and Nanjing University of Finance and Economics
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Abstract:

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Keywords: Magnetic field, Frozen cooked rice, Physicochemical properties, Starch structure, Storage stability