Neslihan Göncüoğlu Taş

Hacettepe University

Ankara

Turkey

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Modelling of Perceived Sweetness in Biscuits Based on Sensory Analysis as a New Tool to Evaluate Reformulation Performance in Sugar Reduction Studies

Number of pages: 21 Posted: 02 Feb 2023

Naz Erdem, Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı and Vural Gökmen

Hacettepe University, Hacettepe University, Hacettepe University and Hacettepe University

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