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Vural Gökmen

Hacettepe University

SCHOLARLY PAPERS

4

DOWNLOADS

224

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Modelling of Perceived Sweetness in Biscuits Based on Sensory Analysis as a New Tool to Evaluate Reformulation Performance in Sugar Reduction Studies

Number of pages: 21 Posted: 02 Feb 2023
Naz Erdem, Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı and Vural Gökmen
Hacettepe University, Hacettepe University, Hacettepe University and Hacettepe University
Downloads 78 (830,555)

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Sweetness perception, Weibull model, biscuits, sugar reduction, Maillard reaction, aroma

2.

Changes in Starch Fractions and Estimated Glycemic Index of Wheat Flour Under Different Sprouting Conditions

Number of pages: 25 Posted: 14 Dec 2024
Merve Aksoy Dirim, Aytül Hamzalıoğlu and Vural Gökmen
Hacettepe University, Hacettepe University and Hacettepe University
Downloads 75 (844,901)

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Wheat sprouting, estimated glycemic index, rapidly digestible starch, slowly digestible starch

3.

Effects of Sulfuring, Drying and Storage on the Formation of Α-Dicarbonyl Compounds and 5-Hydroxymethylfurfural in Dried Apricots

Number of pages: 40 Posted: 04 Jul 2025
Isil Gursul Aktag, Ezgi Doğan Cömert and Vural Gökmen
affiliation not provided to SSRN, Hacettepe University and Hacettepe University
Downloads 44 (1,145,425)

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Dried apricot, sulfuring, drying, storage, packaging, α-dicarbonyl compounds, 5-hydroxymethylfurfural.

4.

Determination of Endocannabinoids in Fermented Foods of Animal and Plant Origin by Liquid Chromatography Tandem Mass Spectrometry

Number of pages: 28 Posted: 30 Mar 2023
Cemile Yılmaz, Tolgahan Kocadağlı and Vural Gökmen
Hacettepe University, Hacettepe University and Hacettepe University
Downloads 27 (1,359,097)

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Fermented foods, endocannabinoids, anandamide, 2-arachidonoylglycerol, oleoyldopamine, oleoylethanolamide, oleoylphenylalanine