Ezgi Doğan Cömert

Hacettepe University

Ankara

Turkey

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Effects of Sulfuring, Drying and Storage on the Formation of Α-Dicarbonyl Compounds and 5-Hydroxymethylfurfural in Dried Apricots

Number of pages: 40 Posted: 04 Jul 2025

Isil Gursul Aktag, Ezgi Doğan Cömert and Vural Gökmen

affiliation not provided to SSRN, Hacettepe University and Hacettepe University

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