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Merve Aksoy Dirim

Hacettepe University

Ankara

Turkey

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Changes in Starch Fractions and Estimated Glycemic Index of Wheat Flour Under Different Sprouting Conditions

Number of pages: 25 Posted: 14 Dec 2024
Merve Aksoy Dirim, Aytül Hamzalıoğlu and Vural Gökmen
Hacettepe University, Hacettepe University and Hacettepe University
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Abstract:

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Wheat sprouting, estimated glycemic index, rapidly digestible starch, slowly digestible starch