Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Weitao Wang
University of Science and Technology (Hong Kong)
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
24
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Effect of Marinating with Green Tea Extract on the Safety and Sensory Profiles of Oven-Baked Oyster
Number of pages: 42
Posted: 07 Feb 2024
Huaixu Wang
,
Baoping Shi
, Weitao Wang,
Yajie Zhang
and
Ka Wing Cheng
Shenzhen University, Shenzhen University, University of Science and Technology (Hong Kong), Shenzhen University and Shenzhen University
Downloads
24
(1,111,716)
View PDF
Download
Abstract:
Oyster, Green tea extract, lipid oxidation, Protein oxidation, Advanced glycation end-products
Feedback
