Huaixu Wang

Shenzhen University

3688 Nanhai Road, Nanshan District

Shenzhen, 518060

China

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Effect of Marinating with Green Tea Extract on the Safety and Sensory Profiles of Oven-Baked Oyster

Number of pages: 42 Posted: 07 Feb 2024

Huaixu Wang, Baoping Shi, Weitao Wang, Yajie Zhang and Ka Wing Cheng

Shenzhen University, Shenzhen University, University of Science and Technology (Hong Kong), Shenzhen University and Shenzhen University

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