Siewe Fabrice Bruno

University of Buea

Molyko to Buea town Rd

P.O. Box 63

Buea

Cameroon

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

59

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Effect of Natural Fish Flavouring on Technological, Sensory and Antioxidant Properties of Pasta

Number of pages: 18 Posted: 05 Feb 2023

Siewe Fabrice Bruno, Makebe Calister Wingang and Wiyeh Claudette Bakisu Muala

University of Buea, University of Bamenda and University of Bamenda

Downloads 59 (970,490)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .