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Wiyeh Claudette Bakisu Muala

University of Bamenda

Mile 6 Nkwen

PO Box 277

Bamenda

Cameroon

  • University of Bamenda

SCHOLARLY PAPERS

2

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124

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0

Scholarly Papers (2)

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1.

Formulation of Weaning Food from Yellow Maize (Zea Mays L.) and Red Millet (Eleusine Coracana L.), Enriched with Pretreated African Locust Beans (Parkia Biglobosa Jacq.) Flour

Number of pages: 37 Posted: 24 Oct 2023
Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, BERNARD TIENCHEU, Eric Serge NGANGOUM and Ngangoum Eric Serge
University of Bamenda, Catholic University Institute of Buea, University of Buea, University of Buea, Catholic University Institute of Buea and Catholic University Institute of Buea
Downloads 65 (933,592)

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Parkia biglobosa, yellow maize, red millet, Formulation, flour, weaning food

2.

Effect of Natural Fish Flavouring on Technological, Sensory and Antioxidant Properties of Pasta

Number of pages: 18 Posted: 05 Feb 2023
Siewe Fabrice Bruno, Makebe Calister Wingang and Wiyeh Claudette Bakisu Muala
University of Buea, University of Bamenda and University of Bamenda
Downloads 59 (970,490)

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Fish flavouring, Pasta, antioxidant properties, sensory characteristics