Shuxiang Liu

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

SCHOLARLY PAPERS

6

DOWNLOADS

221

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Development and Quality Evaluation of Calcium Rich Biscuits Incorporating Eggshell Powder

Number of pages: 27 Posted: 16 Jan 2024
Shahriar Islam, Md Rashidur Rahman, Md Jubair Hassan and Shuxiang Liu
affiliation not provided to SSRN, Sichuan Agricultural University, Jashore University of Science and Technology and Sichuan Agricultural University
Downloads 70 (714,877)

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Eggshell powder, spirulina powder, ivy gourd, protein, calcium, food security

2.

Effect of Oil Exposure Stages on Heat Resistance of Salmonella Enterica Enteritidis PT 30 in Peanut Flour

Number of pages: 28 Posted: 08 Feb 2023
Shuxiang Liu, Yan Qiu, Kexin Ji, Samet Ozturk, Ferruh Erdogdu, Wen Qin, Ren Yang, Wu Qingping and Wu Qingping
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Gümüşhane University, Ankara University, Sichuan Agricultural University - College of Food Science, Washington State University and Chinese Academy of Sciences (CAS) - Guangdong Institute of MicrobiologyGuangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China
Downloads 63 (756,071)

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Oil protection, Roasted peanuts, Low-moisture foods, Water activity, Desiccation stress

3.

Performance and Transcriptome Analysis of Salmonella Enterica Serovar Enteritidis Pt 30 Under Desiccation Stress: Cultured by Lawn and Broth Methods

Number of pages: 36 Posted: 04 Mar 2023
Shuxiang Liu, Ruimin Xue, Wen Qin, Xiaojuan Yang, Qinghua Ye, Wu Qingping and Wu Qingping
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Guangdong Academy Science, Chinese Academy of Sciences (CAS) - Guangdong Institute of Microbiology and Chinese Academy of Sciences (CAS) - Guangdong Institute of MicrobiologyGuangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China
Downloads 37 (963,863)

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Survival, heat tolerance, DEGs, virulence genes

4.

Curcumin-Loaded Soybean-Dextran Conjugate Nanogels: Construction, Characterization, and Incorporation Into Orange Juice Beverage

Number of pages: 36 Posted: 13 Nov 2023
Xianrong Xiang, Wenting Yue, Zhihan Chen, Junpeng Chen, Shasha Li, Shuxiang Liu, Ahmed S. M. Saleh, Wen Qin and Qing Zhang
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Assiut University, Sichuan Agricultural University - College of Food Science and Sichuan Agricultural University
Downloads 28 (1,060,615)

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protein-polysaccharide conjugate nanogels, curcumin, nanoencapsulation, fortification, orange juice beverage

5.

An Insight of Oil Protection Theory: Structural and Metabolic Adaptation of Salmonella Enterica Enteritidis Pt 30 in Three Triglycerides

Number of pages: 38 Posted: 24 Apr 2025
Huan Zhao, Rui Sun, Shidi Cao, Samet Ozturk, Ferruh Erdogdu, Xingyi Liu and Shuxiang Liu
Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Gümüşhane University, Ankara University, Chengdu Academy of Agriculture and Forestry Sciences and Sichuan Agricultural University
Downloads 14 (1,230,376)

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Peanut oil, Confocal laser scanning microscropy, Transcriptome, Desiccation, Heat resistance, Storage stability, Low-moisture foods

6.

Characterization of the Effects of Insoluble Soybean Polysaccharides on the Formation and Physicochemical Properties of Soybean Isolate Protein Gel

Number of pages: 43 Posted: 09 Dec 2024
Zixi Xue, Yuhong Ge, Baiyu Wang, Jiaying Tang, Wen Qin, Shuxiang Liu and Qing Zhang
Bohai University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University and Sichuan Agricultural University
Downloads 9 (1,282,625)

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Soybean protein isolate, Insoluble soybean polysaccharide, Gel formation, Dual effect