Baiyu Wang

Sichuan Agricultural University

46 Xinkang Rd, Yucheng Qu

Sichuan Sheng

China

  • Sichuan Agricultural University

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Characterization of the Effects of Insoluble Soybean Polysaccharides on the Formation and Physicochemical Properties of Soybean Isolate Protein Gel

Number of pages: 43 Posted: 09 Dec 2024
Zixi Xue, Yuhong Ge, Baiyu Wang, Jiaying Tang, Wen Qin, Shuxiang Liu and Qing Zhang
Bohai University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Agricultural University - College of Food Science, Sichuan Agricultural University and Sichuan Agricultural University
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Soybean protein isolate, Insoluble soybean polysaccharide, Gel formation, Dual effect