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Eugenio Aprea

University of Trento

SCHOLARLY PAPERS

3

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155

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0

Scholarly Papers (3)

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1.

The Role of Maillard Reaction in Lactose Free Confectionery Products: A Study on Dulce De Leche

Number of pages: 28 Posted: 10 Feb 2023
Riccardo Bottiroli, Jolie Willems, Douwe Wibbels, Eugenio Aprea, Flavia Gasperi and Vincenzo Fogliano
Wageningen University and Research (WUR), Wageningen University and Research (WUR), Wageningen University and Research (WUR), University of Trento, University of Trento and Wageningen University and Research - Food Quality and Design
Downloads 121 (617,542)

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hydrolyzed-lactose milk, dulce de leche, Maillard reaction, food product development

2.

Combining Algorithm Techniques with Mechanical and Acoustic Profiles for the Prediction of Apples Sensory Attributes

Number of pages: 29 Posted: 02 May 2024
Riccardo Ricci, Annachiara Berardinelli, Flavia Gasperi, Farid Melgani, Isabella Endrizzi and Eugenio Aprea
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Trento, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Trento
Downloads 34 (1,263,436)

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apples (Malus × domestica Borkh.), sensory attributes, mechanical and acoustic profiles, mechanical and acoustic parameters, linear and non-linear techniques

3.

Consumers’ Sensory Perception and Liking of Breast Fillets from Broiler Chickens Fed Diets Including Dehydrated Microalgae (Arthrospira Spp.) and Black Soldier Fly (Hermetia Illucens) Meals in Partial Substitution of Soybean

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G00
Posted: 24 Aug 2023
Matilde Tura, Sihem Dabbou, Eugenio Aprea, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi and Rosalba Roccatello
University of Trento, University of Trento, University of Trento, University of Trento, University of Bologna, University of Trento and University of Trento

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