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Isabella Endrizzi

affiliation not provided to SSRN

SCHOLARLY PAPERS

5

DOWNLOADS

130

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Effect of Nutrition, Sensory Education and Healthy Food Exposure Interventions on Adolescent Food Habits and Attitudes

Number of pages: 41 Posted: 05 Aug 2025
affiliation not provided to SSRN, University of Parma, University of Parma, University of Southern Denmark, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN and University of Trento
Downloads 71 (875,328)

Abstract:

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Mediterranean diet, food education, healthy food exposure, school-based intervention, healthy eating habits, food neophobia, picky eating

2.

Combining Algorithm Techniques with Mechanical and Acoustic Profiles for the Prediction of Apples Sensory Attributes

Number of pages: 29 Posted: 02 May 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Trento, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Trento
Downloads 35 (1,263,436)

Abstract:

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apples (Malus × domestica Borkh.), sensory attributes, mechanical and acoustic profiles, mechanical and acoustic parameters, linear and non-linear techniques

3.

The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging

Number of pages: 34 Posted: 14 Nov 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Trento and affiliation not provided to SSRN
Downloads 24 (1,411,822)

Abstract:

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Home-compostable bioplastic, Bioplastic packaging, consumer acceptance, Disposal behavior, Sensory evaluation

4.

The Development of Sensory Education Modules to Encourage Healthier Eating Behaviour in Adolescents: The Promedlife Project

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):T00
Posted: 24 Aug 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Trento, University of Trento and affiliation not provided to SSRN

Abstract:

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5.

Intrinsic and Extrinsic Factors Driving the Adoption of Eco-Friendly Food Packaging by Consumers: A European Cross-Country Investigation to Prevent Food Loss and Waste

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G06
Posted: 24 Aug 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Trento and affiliation not provided to SSRN

Abstract:

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