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Leonardo Menghi

University of Southern Denmark

Campusvej 55

DK-5230 Odense, 5000

Denmark

  • University of Southern Denmark

SCHOLARLY PAPERS

2

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136

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0

Scholarly Papers (2)

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1.

Effect of Nutrition, Sensory Education and Healthy Food Exposure Interventions on Adolescent Food Habits and Attitudes

Number of pages: 41 Posted: 05 Aug 2025
Lara Fontana, Perla Degli Innocenti, Cinzia Franchini, Leonardo Menghi, Beatrice Biasini, Alice Rosi, Luana Bontempo, Francesca Scazzina, Isabella Endrizzi and Flavia Gasperi
affiliation not provided to SSRN, University of Parma, University of Parma, University of Southern Denmark, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN and University of Trento
Downloads 71 (875,328)

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Mediterranean diet, food education, healthy food exposure, school-based intervention, healthy eating habits, food neophobia, picky eating

2.

How Sweetener Type and Aroma Concentration Shape Aroma Release and Flavour Perception in Sugar-Free Chewing Gum

Number of pages: 32 Posted: 08 Oct 2025
Michele Pedrotti, Suzanne van de Laar, Leonardo Menghi, Luca Cappellin, Giacomo Rinaudo, Marco Roverso, Sara Bogialli, Silvia Pettenuzzo, Vincenzo Fogliano and Franco Biasioli
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Southern Denmark, University of Padua, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research - Food Quality and Design and affiliation not provided to SSRN
Downloads 65 (924,743)

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Flavour perception, chewing gum, aroma release, sweeteners, nose-space analysis