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Giacomo Rinaudo

affiliation not provided to SSRN

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How Sweetener Type and Aroma Concentration Shape Aroma Release and Flavour Perception in Sugar-Free Chewing Gum

Number of pages: 32 Posted: 08 Oct 2025
Michele Pedrotti, Suzanne van de Laar, Leonardo Menghi, Luca Cappellin, Giacomo Rinaudo, Marco Roverso, Sara Bogialli, Silvia Pettenuzzo, Vincenzo Fogliano and Franco Biasioli
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Southern Denmark, University of Padua, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research - Food Quality and Design and affiliation not provided to SSRN
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Abstract:

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Flavour perception, chewing gum, aroma release, sweeteners, nose-space analysis