Ying Li

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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17

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Scholarly Papers (2)

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1.

Effects of Different Starters on the Quality and Flavor Improvement of Fermented Burdock Duck Sausages

Number of pages: 32 Posted: 01 Aug 2023
Li Cui, Xuan Zhao, Wei Han, Xingye Song, Jing Wang, Ying Li, Jin Feng, Wu-Yang Huang and Yuxing Guo
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing Forestry University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Nanjing Normal University
Downloads 12 (1,269,338)

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Mixed bacteria, Burdock duck sausage, Quality, Volatile substance

2.

Qualitative Identification of Burdocks Off-Odor Degradation Degree by Olfactory Visualization Technology

Number of pages: 32 Posted: 26 Feb 2025
Wenjing Zhou, Zhanbo Ji, Xingye Song, Jin Feng, Ying Li, Qingyun Bai and Li Cui
affiliation not provided to SSRN, Jiangsu University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN and Jiangsu Academy of Agricultural Sciences
Downloads 5 (1,325,740)

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Burdocks, Off-odor, Fermentation, Olfactory visualization technology, Multivariate Analysis, Porphyrins