Wei Han

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

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Effects of Different Starters on the Quality and Flavor Improvement of Fermented Burdock Duck Sausages

Number of pages: 32 Posted: 01 Aug 2023
Li Cui, Xuan Zhao, Wei Han, Xingye Song, Jing Wang, Ying Li, Jin Feng, Wu-Yang Huang and Yuxing Guo
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing Forestry University, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Nanjing Normal University
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Abstract:

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Mixed bacteria, Burdock duck sausage, Quality, Volatile substance