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Maitiú Marmion

UCD School of Agriculture and Food Science

SCHOLARLY PAPERS

2

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104

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Scholarly Papers (2)

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1.

A Culture-Based Assessment of the Microbiota of Conventional and Free-Range Chicken Meat from Irish Processing Facilities

Number of pages: 25 Posted: 23 Feb 2023
Maitiú Marmion, Arturo B. Soro, Paul Whyte and Amalia G. M. Scannell
UCD School of Agriculture and Food Science, UCD School of Agriculture and Food Science, UCD School of Veterinary Medicine and UCD School of Agriculture and Food Science
Downloads 60 (961,006)

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Free-range, chicken processing, Microbiota, food safety, food spoilage, comparative microbiology

2.

Green Label Marinades: A Solution to Salmonella and Campylobacter in Chicken Products?

Number of pages: 33 Posted: 20 Mar 2023
Maitiú Marmion, Arturo B. Soro, Paul Whyte and Amalia G. M. Scannell
UCD School of Agriculture and Food Science, UCD School of Agriculture and Food Science, UCD School of Veterinary Medicine and UCD School of Agriculture and Food Science
Downloads 44 (1,145,425)

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biopreservation, Green Label Antimicrobials, Food safety, salmonella, Campylobacter, microbial spoilage, Listeria