Author Page for Paul Whyte

UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Number of pages: 27 Posted: 09 Mar 2023

Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon, Paul Whyte, Declan J. Bolton, Catherine Burgess, Paula Bourke and Brijesh K. Tiwari

UCD School of Agriculture and Food Science, Teagasc Food Research Centre, University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), Teagasc Food Research Centre, UCD School of Veterinary Medicine, Teagasc Food Research Centre, Teagasc Food Research Centre, University College Dublin (UCD) and Teagasc Food Research Centre - Department of Food Chemistry & Technology

Downloads 76 (830,555)

Abstract:

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Comparison of the Impact of Uv-Light Emitting Diode and Uv Lamp at Pilot-Plant Scale Level on Quality Parameters and Consumer Perception of Fresh Chicken Meat

Number of pages: 35 Posted: 04 Apr 2023

Arturo B. Soro, Cristina Botinestean, Sajad Shokri, Alexandre Juge, Shay Hannon, Paul Whyte, Declan J. Bolton, Paula Bourke, Mahesha M. Poojary and Brijesh K. Tiwari

UCD School of Agriculture and Food Science, Teagasc Food Research Centre Ashtown, University College Dublin (UCD), affiliation not provided to SSRN, Teagasc Food Research Centre, UCD School of Veterinary Medicine, Teagasc Food Research Centre, University College Dublin (UCD), University of Copenhagen and Teagasc Food Research Centre - Department of Food Chemistry & Technology

Downloads 64 (924,743)

Abstract:

3.

A Culture-Based Assessment of the Microbiota of Conventional and Free-Range Chicken Meat from Irish Processing Facilities

Number of pages: 25 Posted: 23 Feb 2023

Maitiú Marmion, Arturo B. Soro, Paul Whyte and Amalia G. M. Scannell

UCD School of Agriculture and Food Science, UCD School of Agriculture and Food Science, UCD School of Veterinary Medicine and UCD School of Agriculture and Food Science

Downloads 60 (961,006)

Abstract:

4.

Green Label Marinades: A Solution to Salmonella and Campylobacter in Chicken Products?

Number of pages: 33 Posted: 20 Mar 2023

Maitiú Marmion, Arturo B. Soro, Paul Whyte and Amalia G. M. Scannell

UCD School of Agriculture and Food Science, UCD School of Agriculture and Food Science, UCD School of Veterinary Medicine and UCD School of Agriculture and Food Science

Downloads 43 (1,145,425)

Paul Whyte

UCD School of Veterinary Medicine

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Scholarly Papers (4)

UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Abstract:

Comparison of the Impact of Uv-Light Emitting Diode and Uv Lamp at Pilot-Plant Scale Level on Quality Parameters and Consumer Perception of Fresh Chicken Meat

Abstract:

A Culture-Based Assessment of the Microbiota of Conventional and Free-Range Chicken Meat from Irish Processing Facilities

Abstract:

Green Label Marinades: A Solution to Salmonella and Campylobacter in Chicken Products?

Abstract: