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Soukaina Barroug

University College Dublin (UCD)

Dublin

  • University College Dublin (UCD)

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Scholarly Papers (1)

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UV Light-Emitting Diode (UV-LED) as a Potential Technology to Reduce Campylobacter and Salmonella in Chicken Meat and its Impact on the Microbial Community Composition Compared to a UV Pilot-Plant Scale Device

Number of pages: 27 Posted: 09 Mar 2023
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon, Paul Whyte, Declan J. Bolton, Catherine Burgess, Paula Bourke and Brijesh K. Tiwari
UCD School of Agriculture and Food Science, Teagasc Food Research Centre, University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), Teagasc Food Research Centre, UCD School of Veterinary Medicine, Teagasc Food Research Centre, Teagasc Food Research Centre, University College Dublin (UCD) and Teagasc Food Research Centre - Department of Food Chemistry & Technology
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Abstract:

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Meat bacterial community, UV-LED, Campylobacter, Salmonella, food spoilage, chicken meat