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Mi Tang

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

2

DOWNLOADS

67

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Deodorization Mechanism of the Main Aroma Compounds on the Fishy Odor in Boiled Fish During Heating

Number of pages: 35 Posted: 03 Oct 2024
Mi Tang, Xingping Liu, Yong Yu, Hankun Zhu, Liang Ma, Kangting Sun, Xin Feng and Yuhao Zhang
Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 44 (1,157,785)

Abstract:

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Boiled fish, myofibrillar protein, Deodorization, Fishy odor, Binding sites

2.

Regulation Mechanism of Ionic Strength on the Ultra-High Freeze-Thaw Stability of Myofibrillar Protein Microgel Emulsions

Number of pages: 21 Posted: 02 Mar 2023
Mi Tang, Yi Sun, Xin Feng, Liang Ma, Hongjie Dai, Yu Fu and Yuhao Zhang
Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 23 (1,424,331)

Abstract:

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Freeze-thaw stability, Pickering emulsion, Myofibrillar protein microgel, High ionic strength, Three-dimensional network