Chongqing, 400715
China
Southwest University
electrochemiluminescence biosensor, toxin determination, aggregation induced enhancement electrochemiluminescence, DNA amplification strategy
Electrochemiluminescence biosensor, toxin determination, aggregation induced enhancement electrochemiluminescence, DNA amplification strategy
γ-Glutamyl Peptide, Yeast Protein, Transpeptidation Reaction, Taste-Enhancing Effect, Molecular Docking
Boiled fish, myofibrillar protein, Deodorization, Fishy odor, Binding sites
Ochratoxin A, QuEChERS, ionic liquid, Dispersive liquid-liquid microextraction
Gelatin-cellulose nanocrystal films, Polydimethylsiloxane, Hydrophobic
γ-glutamyl peptide, yeast protein, transpeptidation reaction, taste-enhancing effect, LC−MS/MS analysis, Molecular Docking
Electrochemiluminescence, gold nanoclusters, thiol ligand, Biosensor, Glutathione, copper ions
Freeze-thaw stability, Pickering emulsion, Myofibrillar protein microgel, High ionic strength, Three-dimensional network
Organic Pollution, sulfamethoxazole, Photocatalysis, Nanomaterial