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Zhengfang Liu

Angel Yeast Co.Ltd.

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Yeast Protein-Derived γ-Glutamyl Peptides Prepared by Transpeptidation Reaction Exhibit a Pronounced Taste-Enhancing Effect

Number of pages: 22 Posted: 04 Jan 2024
Jiaying Liu, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Xin Liu, Zhengfang Liu and Yuhao Zhang
Southwest University, Southwest University - Key College of Food Science, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Angel Yeast Co.Ltd., Angel Yeast Co.Ltd. and Southwest University
Downloads 53 (1,031,043)

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γ-Glutamyl Peptide, Yeast Protein, Transpeptidation Reaction, Taste-Enhancing Effect, Molecular Docking

2.

Yeast Protein-Derived γ-Glutamyl Peptides Prepared by Transpeptidation Reaction Exhibit a Pronounced Taste-Enhancing Effect

Number of pages: 23 Posted: 13 Feb 2024
Jiaying Liu, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Xin Liu, Zhengfang Liu and Yuhao Zhang
Southwest University, Southwest University - Key College of Food Science, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Angel Yeast Co.Ltd., Angel Yeast Co.Ltd. and Southwest University
Downloads 28 (1,345,526)

Abstract:

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γ-glutamyl peptide, yeast protein, transpeptidation reaction, taste-enhancing effect, LC−MS/MS analysis, Molecular Docking