No. 58, Renmin Avenue
570228, P.R.
Haikou, HainanProvince
China
Hainan University
coconut globulins, preheat treatment, Xanthan gum, Interfacial properties, emulsifying properties
Rapeseed oil, Microwave, Lipidomics, Nutritional characteristics, antioxidant
coconut globulins, protein concentration, ionic strength, heat treatment, interfacial properties, emulsifying stability
green pepper, non-enzymatic browning, hot-air drying, non-targeted metabolomics, Polyphenols
lactoferrin, (-)-epigallocatechin-3-gallate (EGCG), protein-polyphenol interactions, Interfacial properties, Pickering Emulsion, Microcapsules
Tender coconut water, Ultrasonic treatment, Enzymatic reaction, molecular docking, antioxidant activity