Yuting Chen

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

SCHOLARLY PAPERS

1

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Interfacial and Emulsifying Properties of Coconut (Cocos Nucifera L.) Globulins:Effect of Preheating and Xanthan Gum

Number of pages: 37 Posted: 06 Mar 2023
Hainan University, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Hainan University, Hainan University, Hainan University - College of Food Science and Engineering, Hainan University, Hainan University - College of Food Science and Engineering and Hainan University - College of Food Science and Engineering
Downloads 17 (1,202,163)

Abstract:

Loading...

coconut globulins, preheat treatment, Xanthan gum, Interfacial properties, emulsifying properties