Dengyong Liu

Bohai University

China

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SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Catechins Affect the Oil-Holding Capacity of Meat Batters by Changing the Structure and Emulsifying Property of Surface Proteins at the Fat Globules

Number of pages: 30 Posted: 06 Mar 2023

Guangyao Zhang, Na Jia, Xinxin Bi, Lingli Li and Dengyong Liu

Bohai University, Bohai University, Bohai University, Bohai University and Bohai University

Downloads 25 (1,385,945)

Abstract:

2.

Effect of Blackcurrant Anthocyanin on the Sensory Quality of Pork Emulsion Sausage and Protein Digestibility in Vitro

Number of pages: 43 Posted: 10 Dec 2024

Xinxin Bi, Shuilin Liu, Peng Yu, Yue Zheng, Na Jia and Dengyong Liu

Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, Bohai University, Bohai University and Bohai University

Downloads 19 (1,459,862)

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