Xinxin Bi

Bohai University

China

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SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Effects of Ultrasound-Assisted Curing on the Quality and Microstructure of Low-Sodium Beef Jerky

Number of pages: 32 Posted: 20 Sep 2023

Lingli Li, Guangyao Zhang, Yue Zheng, Xinxin Bi, Na Jia and Dengyong Liu

Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University

Downloads 51 (1,074,648)

Citation 2

Abstract:

2.

Effect of Blackcurrant Anthocyanin on the Sensory Quality of Pork Emulsion Sausage and Protein Digestibility in Vitro

Number of pages: 43 Posted: 10 Dec 2024

Xinxin Bi, Shuilin Liu, Peng Yu, Yue Zheng, Na Jia and Dengyong Liu

Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, Bohai University, Bohai University and Bohai University

Downloads 20 (1,459,862)

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