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Lingli Li
Bohai University
China
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Ultrasound-Assisted Curing on the Quality and Microstructure of Low-Sodium Beef Jerky
Number of pages: 32
Posted: 20 Sep 2023
Lingli Li,
Guangyao Zhang
,
Yue Zheng
,
Xinxin Bi
,
Na Jia
and
Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
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Abstract:
Beef jerky, Low-sodium, Ultrasonic curing, Sensory quality, Microstructure
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