5 Yushan Road
Qingdao, 266003
China
Ocean University of China
Hyaluronic acid, hyaluronate lyase, enzymatic quantification method, polysaccharide detection
sulfated fucan, GH174, endo-1, 3-fucanase, biochemical characteristics, hydrolysis pattern, cleavage specificity
Alginate lyase, Polysaccharide utilization loci, Synergistic effect
Antarctic krill, Branched-chain amino acid, peptide, cyclodextrin, Inclusion complex, Refinement