default author photo

Bingxue Jiang

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

SCHOLARLY PAPERS

2

DOWNLOADS

73

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Identification of Identifying Signature Peptides (Isps) for Authentication of Seven Dried Sea Cucumber Products Using Uplc-Q-Tof Mass Spectrometry-Based Proteomics

Number of pages: 30 Posted: 24 Sep 2024
Technology Center of Qingdao Customs District, Technology Center of Qingdao Customs District, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China - College of Food Science and Engineering, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 42 (1,157,785)

Abstract:

Loading...

dried sea cucumber, identifying signature peptides, authentication, Mass spectrometry, SWATH, MRM

2.

Establishment of a Novel Refinement Workflow for Oligopeptides Containing Branched-Chain Amino Acids with Cyclodextrins

Number of pages: 39 Posted: 16 Dec 2024
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 31 (1,304,549)

Abstract:

Loading...

Antarctic krill, Branched-chain amino acid, peptide, cyclodextrin, Inclusion complex, Refinement