Author Page for Jie Xu

Fabrication of Astaxanthin Ester-Loaded Pickering Emulsion Using Chitosan/Guar Gum Nanoparticles: Enhanced Stability and Bioavailability

Number of pages: 38 Posted: 16 Oct 2024

Lu Yang, Xiaohui Liu, Hongwei Zheng, Na Ji, Hongyan Li, Jie Xu, Qingjie Sun and changhu Xue

Qingdao Agricultural University, affiliation not provided to SSRN, Ocean University of China, Qingdao Agricultural University, Qingdao University of Science and Technology, Ocean University of China - College of Food Science and Engineering, Qingdao Agricultural University and Ocean University of China

Downloads 48 (1,086,013)

Abstract:

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Identification of Identifying Signature Peptides (Isps) for Authentication of Seven Dried Sea Cucumber Products Using Uplc-Q-Tof Mass Spectrometry-Based Proteomics

Number of pages: 30 Posted: 24 Sep 2024

Hongwei Zhang, Xiaomei Zhang, Zhihong Wang, Zhenxing Wu, Bingxue Jiang, Xue Zhao, Jie Xu, Qiang Cai and Lingping Hu

Technology Center of Qingdao Customs District, Technology Center of Qingdao Customs District, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China - College of Food Science and Engineering, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 42 (1,157,785)

Abstract:

3.

Exogenous Phosphatidylglucoside Improves Cognitive Impairment by Improvement of Neuroinflammation And Neurotrophin Signaling

Number of pages: 41 Posted: 23 Jun 2020

Yanjun Liu, Peixu Cong, Junyi Liu, Changhu Xue, Jie Xu, Yuming Wang, Jingfeng Wang and Xiangzhao Mao

Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering, Ocean University of China - College of Food Science and Engineering and Ocean University of China - College of Food Science and Engineering

Downloads 34 (1,263,436)

Abstract:

4.

Marine-derived Plasmalogen Improves Hepatic Lipid Metabolism by Restoring LAMP1-mediated Lipophagy and Mitochondrial Function

Number of pages: 37 Posted: 02 May 2026

Xiaoxu Wang, Zhigao Wang, Xiaowei Fan, Yu Song, Yanjun Liu, Peixu Cong, Jie Xu and changhu Xue

Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China - College of Food Science and Engineering and Ocean University of China

Downloads 13 (1,518,554)

Jie Xu

Ocean University of China - College of Food Science and Engineering

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Scholarly Papers (4)

Fabrication of Astaxanthin Ester-Loaded Pickering Emulsion Using Chitosan/Guar Gum Nanoparticles: Enhanced Stability and Bioavailability

Abstract:

Identification of Identifying Signature Peptides (Isps) for Authentication of Seven Dried Sea Cucumber Products Using Uplc-Q-Tof Mass Spectrometry-Based Proteomics

Abstract:

Exogenous Phosphatidylglucoside Improves Cognitive Impairment by Improvement of Neuroinflammation And Neurotrophin Signaling

Abstract:

Marine-derived Plasmalogen Improves Hepatic Lipid Metabolism by Restoring LAMP1-mediated Lipophagy and Mitochondrial Function

Abstract: