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Aoife Boyd

University of Galway

University Road

Galway

Ireland

  • University of Galway

SCHOLARLY PAPERS

2

DOWNLOADS

109

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Inhibition of Bacterial Biofilms by the Snake Venom Proteome

Number of pages: 21 Posted: 22 Mar 2023
Neyaz A. Khan, Fernanda Amorim, John P. Dunbar, Damien Redureau, Loic Quinton, Michel M. Dugon and Aoife Boyd
University of Galway, University of Liège, University of Galway, University of Liège, University of Liège - Laboratory of Mass Spectrometry, University of Galway and University of Galway
Downloads 72 (867,774)

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Antibiofilm agents, snake venom, MRSA, MSSA, anti-virulence molecules

2.

High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Downloads 37 (1,222,651)

High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Number of pages: 14 Posted: 14 May 2025
Dongli Dong, Selene Pedrós-Garrido, Aoife Boyd, David Farrell, Daniel Hurley and James Lyng
University College Dublin, University College Dublin, University of Galway, affiliation not provided to SSRN, University College Dublin and University College Dublin
Downloads 24 (1,445,011)

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High-pressure processing (HPP), Listeria monocytogenes, Vibrio parahaemolyticus, Brown crab (Cancer pagurus), Microbial inactivation, Food Safety

High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Number of pages: 14 Posted: 14 May 2025
Dongli Dong, Selene Pedrós-Garrido, Aoife Boyd, David Farrell, Daniel Hurley and James Lyng
University College Dublin, University College Dublin, University of Galway, affiliation not provided to SSRN, University College Dublin and University College Dublin
Downloads 13 (1,579,999)

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High-pressure processing (HPP), Listeria monocytogenes, Vibrio parahaemolyticus, Brown crab (Cancer pagurus), Microbial inactivation, Food Safety