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James Lyng

University College Dublin

  • University College Dublin

SCHOLARLY PAPERS

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Scholarly Papers (1)

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High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Downloads 37 (1,222,651)

High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Number of pages: 14 Posted: 14 May 2025
Dongli Dong, Selene Pedrós-Garrido, Aoife Boyd, David Farrell, Daniel Hurley and James Lyng
University College Dublin, University College Dublin, University of Galway, affiliation not provided to SSRN, University College Dublin and University College Dublin
Downloads 24 (1,445,011)

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High-pressure processing (HPP), Listeria monocytogenes, Vibrio parahaemolyticus, Brown crab (Cancer pagurus), Microbial inactivation, Food Safety

High-Pressure Processing (Hpp) Inactivation of Listeria Monocytogenes and Vibrio Parahaemolyticus in Brown Crab (Cancer Pagurus) Claws

Number of pages: 14 Posted: 14 May 2025
Dongli Dong, Selene Pedrós-Garrido, Aoife Boyd, David Farrell, Daniel Hurley and James Lyng
University College Dublin, University College Dublin, University of Galway, affiliation not provided to SSRN, University College Dublin and University College Dublin
Downloads 13 (1,579,999)

Abstract:

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High-pressure processing (HPP), Listeria monocytogenes, Vibrio parahaemolyticus, Brown crab (Cancer pagurus), Microbial inactivation, Food Safety