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Xueyan Yun

Inner Mongolia Agricultural University

306 Zhaowuda Rd, Saihan Qu

Huhehaote Shi

Neimenggu Zizhiqu, 01000

China

SCHOLARLY PAPERS

10

DOWNLOADS

252

TOTAL CITATIONS

0

Scholarly Papers (10)

1.

Preparation, Safety Assessment, and Application of Lanthanum Pyrithione-Based Antimicrobial Films for Strawberry Preservation

Number of pages: 37 Posted: 19 Jul 2025
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Jiangxi University of Science and Technology - Faculty of Materials Metallurgy and Chemistry, Inner Mongolia Agricultural University, Chinese Academy of Sciences (CAS) - Xiamen Institute of Rare-earth Materials, Inner Mongolia Agricultural University, Chinese Academy of Sciences (CAS) - Xiamen Institute of Rare-earth Materials and Inner Mongolia Agricultural University
Downloads 40 (1,183,237)

Abstract:

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Lanthanum pyrithione, Antimicrobial packaging, Food safety, Strawberry preservation, rare earth complex

2.

Bactericidal Efficacy and Mechanisms of Non-Electrolytic Slightly Acidic Hypochlorous Water on Pseudomonas Fragi and Pseudomonas Fluorescens of Chilled Pork Strains

Number of pages: 15 Posted: 20 Mar 2023
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Shanghai Wanlay Environmental Technology Co., LTD., Inner Mongolia Institute for Drug Control and Inner Mongolia Agricultural University
Downloads 36 (1,236,159)

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Non-electrolytic slightly acidic hypochlorous water, Pseudomonas fragi, Pseudomonas fluorescens, Bactericidal efficacy, Mechanisms

3.

Synergetic Effects of Lactobacillus Paracasei Mbh3-2 and Slightly Acidic Hypochlorous Water on General Growth and Muscle Fibers in Mice

Number of pages: 30 Posted: 10 Jan 2025
Inner Mongolia Agricultural University, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Shanghai Wanlay Environmental Technology Co., LTD. and Inner Mongolia Agricultural University
Downloads 34 (1,263,436)

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Lactobacillus paracasei MBH3-2, Slightly acidic hypochlorous water, General growth, Serum biochemical indicator, Muscle fibers transition

4.

Configuration Of A Combined Microencapsulated Essential Oil Antimicrobials With Modified Atmosphere Biodegradable Films for Shelf-Life Extension of Table Grapes

Number of pages: 31 Posted: 13 Jun 2025
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 33 (1,277,121)

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Microencapsulated essential oil, modified atmosphere packaging, table grape, Preservation

5.

Eggshell-Inspired Heterogeneous Bilayer Paper Window with Selective Gas Permeability for Preserving Fresh Produce

Number of pages: 48 Posted: 15 Dec 2024
South China University of Technology, South China University of Technology, South China University of Technology, affiliation not provided to SSRN, Inner Mongolia Agricultural University, South China University of Technology, affiliation not provided to SSRN and South China University of Technology
Downloads 30 (1,318,317)

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paper window, controlled gas permeability, fresh produce preservation, nanochitin, molecular dynamics simulation

6.

Antimicrobial Compound Essential Oils Micro Capsules Combined With Adjustable Atmosphere Biodegradable Packaging Films to Extend the Shelf Life of Table Grapes

Number of pages: 29 Posted: 12 Mar 2025
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 29 (1,332,057)

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Essential oils, Micro capsules, Adjustable atmosphere biodegradable packaging films, Table grape, Preservation

7.

Development of Micro Crosslinked Poly(L-Lactic Acid) with Flexible, Anti-Aging and Barrier Properties by In-Situ Polymerization of Graphene Oxide

Number of pages: 40 Posted: 30 Oct 2024
affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Inner Mongolia Agricultural University
Downloads 21 (1,436,435)

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Poly(L-lactic acid), Graphene oxide, Micro crosslinked, In-situ polymerization, Itaconic acid

8.

Reveals Meat Quality and Muscle Metabolism Characteristics in Naturally Grazed Sunit Sheep at Different Ages

Number of pages: 36 Posted: 01 May 2025
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
Downloads 20 (1,448,301)

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Sunit sheep, Meat quality, Muscle metabolism, ages

9.

Insights into the functional characteristics of sheepskin collagen-chitosan double-network emulsion gels

Number of pages: 30 Posted: 04 May 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
Downloads 5 (1,571,455)

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sheepskin collagen, chitosan, Emulsion gels, double-network

10.

The kokumi peptide γ-ELRE from porcine hemoglobin acts as a molecular stabilizer to enhance bitterness inhibition by an umami peptide

Number of pages: 33 Posted: 01 Jun 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), Inner Mongolia Agricultural University, University College Dublin, University of Liège and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology
Downloads 4 (1,579,934)

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Porcine hemoglobin, Kokumi peptide, Synergistic bitterness inhibition, Molecular stabilizer, hTAS2R16