Shaobo Li

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology

SCHOLARLY PAPERS

3

DOWNLOADS

53

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

A Review of Lycium Ruthenicum Murray: Geographic Distribution Tracing, Bioactive Components, and Functional Properties

Number of pages: 68 Posted: 20 Feb 2024
Fang Li, Hongjun Li, Shaobo Li and Zhifei He
Southwest University, Southwest University, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology and Southwest University
Downloads 29 (1,066,614)

Abstract:

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Lycium ruthenicum Murray, Anthocyanins, polysaccharides, biological activity, health benefits

2.

Effects of Calcium Chloride and Licorice Flavonoids on Tan Sheep Myofibrillar Protein Oxidation and Gelation: Synergistic Impact of Endogenous Characteristic Active Substances

Number of pages: 34 Posted: 18 Nov 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, University College Dublin (UCD), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 13 (1,258,727)

Abstract:

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CaCl₂, licorice flavonoids, myofibrillar protein, Oxidation, gelation

3.

Insights into the Effect and Mechanism of Low-Bitterness Hemoglobin Hydrolysates Produced by Γ-Glutamyl Transpeptidase

Number of pages: 26 Posted: 14 Jan 2025
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 11 (1,279,614)

Abstract:

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Hemoglobin hydrolysates, γ-Glutamyl peptide, Umami peptide, Bitter peptide, Bitterness inhibition effect