Xinru Xie

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of Calcium Chloride and Licorice Flavonoids on Tan Sheep Myofibrillar Protein Oxidation and Gelation: Synergistic Impact of Endogenous Characteristic Active Substances

Number of pages: 34 Posted: 18 Nov 2024
Jiangying Yu, Xinru Xie, Simona Grasso, Chengpeng Cheng, Ming Zhu, Cheng Li, Xiaochun Zheng, Li Chen, Shaobo Li and Dequan Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, University College Dublin (UCD), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology and Chinese Academy of Agricultural Sciences (CAAS)
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CaCl₂, licorice flavonoids, myofibrillar protein, Oxidation, gelation