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Peipei Yu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

2

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29

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Mechanism on the Decrease of Immunological Properties of the Principal Allergic Protein from Freshwater Fish by Acidification

Number of pages: 23 Posted: 20 Mar 2023
Fang Yang, Lihua Chen, Yidan Zhu, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu and Wenshui Xia
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 25 (1,385,945)

Abstract:

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Freshwater fish, Immunological properties, Parvalbumin, Acidification, Acidic enzymes

2.

2-Phenylethanol triggers species-selective metabolic reprogramming in Staphylococcus xylosus: A comparative paradigm to lactobacilli in fermented fish

Number of pages: 51 Posted: 13 Jul 2026
Pei Gao, Shida Bao, Qixing Jiang, Shuhan Yang, Xiiaojingg Zhang, Shao Quan Liu, Peipei Yu, Fang Yang and Wenshui Xia
Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, National University of Singapore (NUS) - Department of Food Science and Technology, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 4

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2-Phenylethanol, Quorum sensing, Staphylococcus xylosus, Metabolic response, Sour fish fermentation