Feixiang Hou

Dongguan University of Technology

Dongguan, 523808

China

  • Dongguan University of Technology

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Scholarly Papers (1)

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Quality Assessment of Fermented Broccoli as a New Special Diet Food Based on Physicochemical Properties and Flavor Profiles Using HS-GC–IMS Combined with E-Tongue Analysis

Number of pages: 32 Posted: 03 Apr 2023
Feixiang Hou, Yanxue Cai, Netsanet Shiferaw Terefe, Yujia Liu, Shan Xiao, Bo Wang, Lin Li and Jihui Wang
Dongguan University of Technology, Dongguan University of Technology, CSIRO Agriculture and Food, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
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Fermented Broccoli, Physicochemical Properties, Flavor Profiles, HS-GC-IMS, E-Tongue