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Yujia Liu

Dongguan University of Technology

Dongguan, 523808

China

  • Dongguan University of Technology

SCHOLARLY PAPERS

5

DOWNLOADS

165

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Ultrasound-Alkaline Combined Extraction Improves the Release of Bound Polyphenols from Pitahaya (Hylocereus Undatus 'Foo-Lon') Peel: Composition, Antioxidant Activities and Enzyme Inhibitory Activity

Number of pages: 37 Posted: 19 Sep 2022
Xuanyu Zhong, Shuyan Zhang, Hong Wang, Jinyi Yang, Lin Li, Jie Zhu and Yujia Liu
Dongguan University of Technology, Dongguan University of Technology, South China Agricultural University, China, South China Agricultural University, China, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 52 (1,041,696)

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Pitahaya peel, Ultrasound-alkaline extraction, Bound polyphenols, UHPLC-Q-TOF MS, Antioxidant capacity, Enzyme inhibitory activity

2.

Two Novel Peptides in Soybeans as Inhibitors of Α-Amylase and Α-Glucosidase: Virtual Screening and Identification

Number of pages: 32 Posted: 21 Jul 2023
Yujia Liu, Xiyao Tang, Xu Chen, Hong Wang, Jinyi Yang, Lin Li and Jie Zhu
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, South China Agricultural University, South China Agricultural University, Dongguan University of Technology and Dongguan University of Technology
Downloads 41 (1,170,409)

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Soybean peptides, α-Amylase, α-Glucosidase, Molecular docking, Inhibition activity

3.

Quality Assessment of Fermented Broccoli as a New Special Diet Food Based on Physicochemical Properties and Flavor Profiles Using HS-GC–IMS Combined with E-Tongue Analysis

Number of pages: 32 Posted: 03 Apr 2023
Feixiang Hou, Yanxue Cai, Netsanet Shiferaw Terefe, Yujia Liu, Shan Xiao, Bo Wang, Lin Li and Jihui Wang
Dongguan University of Technology, Dongguan University of Technology, CSIRO Agriculture and Food, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 35 (1,249,711)

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Fermented Broccoli, Physicochemical Properties, Flavor Profiles, HS-GC-IMS, E-Tongue

4.

Differences in the Molecular Structure of Curcumin and its Breakdown Products Affect Their Inhibitory Effect on Pepsin: Kinetic and Protein Spatial Conformation Study

Number of pages: 30 Posted: 09 May 2024
Yanjun zeng, jiafen yu, xinxin you, Yujia Liu, Hong Wang and Yanxue Cai
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, South China Agricultural University and Dongguan University of Technology
Downloads 32 (1,304,549)

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Curcumin, Ferulic acid, Vanillin, Pepsin, Inhibitor

5.

Temperature-Driven Binding and Structural Reorganization of Pterostilbene in Soybean Lecithin Liposomes: Insights from Neutron Scattering and Thermodynamics

Number of pages: 36 Posted: 02 Jun 2026
Hong Zhu, Yongqiu Cai, Xiaomin Chen, Shaoyu Lin, He Cheng, Taisen Zuo, Pau Loke Show and Yujia Liu
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, South China Agricultural University, China Institute of Atomic Energy, Chinese Academy of Sciences (CAS) - China Spallation Neutron Source, UCSI University and Dongguan University of Technology
Downloads 5 (1,579,934)

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pterostilbene, Liposome, Microfluidics, Neutron Scattering