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Yanjun zeng

Dongguan University of Technology

Dongguan, 523808

China

  • Dongguan University of Technology

SCHOLARLY PAPERS

2

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63

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Scholarly Papers (2)

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1.

Differences in the Molecular Structure of Curcumin and its Breakdown Products Affect Their Inhibitory Effect on Pepsin: Kinetic and Protein Spatial Conformation Study

Number of pages: 30 Posted: 09 May 2024
Yanjun zeng, jiafen yu, xinxin you, Yujia Liu, Hong Wang and Yanxue Cai
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, South China Agricultural University and Dongguan University of Technology
Downloads 32 (1,304,549)

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Curcumin, Ferulic acid, Vanillin, Pepsin, Inhibitor

2.

Quality Assessment of Fermented Broccoli as a New Special Dietary Food Based on Physicochemical Properties and Flavor Profiles

Number of pages: 33 Posted: 09 May 2024
shiwen Liu, Shixian yu, Yanjun zeng, zhicong yin, bo wang, Jihui Wang, Shan Xiao and Yanxue Cai
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
Downloads 31 (1,304,549)

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fermented broccoli，physicochemical properties，flavor profiles，HS-GC-IMS，E-tongue