shiwen Liu

Dongguan University of Technology

Dongguan, 523808

China

  • Dongguan University of Technology

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Quality Assessment of Fermented Broccoli as a New Special Dietary Food Based on Physicochemical Properties and Flavor Profiles

Number of pages: 33 Posted: 09 May 2024
shiwen Liu, Shixian yu, Yanjun zeng, zhicong yin, bo wang, Jihui Wang, Shan Xiao and Yanxue Cai
Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology, Dongguan University of Technology and Dongguan University of Technology
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Abstract:

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fermented broccoli，physicochemical properties，flavor profiles，HS-GC-IMS，E-tongue