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Sofía Sampaolesi
Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
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SCHOLARLY PAPERS
1
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Scholarly Papers (1)
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1.
Isolation and Assessment of Non-Conventional Yeasts for Brewing Bioflavored Beer with Low Alcohol Content
Number of pages: 35
Posted: 03 Apr 2023
Sofía Sampaolesi,
Laura Pérez-Través
,
María Dolores Pérez Pérez
,
David Roldán-Lopez
,
Laura Briand
,
Roberto Pérez-Torrado
and
Amparo Querol
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC) and Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
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Abstract:
BREWING, NON-SACCHAROMYCES YEASTS, AROMA PROFILE, NOVELTY BEERS, FRUITY VOLATILES.
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