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María Dolores Pérez Pérez

Instituto de Agroquímica y Tecnología de Alimentos (CSIC)

SCHOLARLY PAPERS

2

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85

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0

Scholarly Papers (2)

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1.

Isolation and Assessment of Non-Conventional Yeasts for Brewing Bioflavored Beer with Low Alcohol Content

Number of pages: 35 Posted: 03 Apr 2023
Sofía Sampaolesi, Laura Pérez-Través, María Dolores Pérez Pérez, David Roldán-Lopez, Laura Briand, Roberto Pérez-Torrado and Amparo Querol
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (CSIC) and Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Downloads 59 (970,490)

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BREWING, NON-SACCHAROMYCES YEASTS, AROMA PROFILE, NOVELTY BEERS, FRUITY VOLATILES.

2.

Use of proteases combined with heat treatment for protein stabilisation of white wines improves their foaming properties

Number of pages: 21 Posted: 25 Sep 2025
Nadia Gregori, Jordi Gombau Roigé, Arnau Just Borràs, María Dolores Pérez Pérez, José M. Heras, Fernando Tarín, Francesca Fort, Joan Miquel Canals and Fernando Zamora
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), affiliation not provided to SSRN, affiliation not provided to SSRN, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 26 (1,385,945)

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White wine, Protein haze, Bentonite, Proteases, Foaming properties