default author photo

Francesca Fort

Rovira i Virgili University

Av. Universitat 1

Tarragona, 43204

Spain

  • Rovira i Virgili University

SCHOLARLY PAPERS

3

DOWNLOADS

124

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines

Number of pages: 25 Posted: 06 Mar 2025
Fernando Zamora, Marco Bustamante Quiñones, Mariona Gil, Álvaro Peña-Neira, Jordi Gombau Roigé, Aitor García Roldán, Matias Cisterna, Xavier Montané, Francesca Fort, Nicolas Rozès and Joan Miquel Canals
Rovira i Virgili University, Rovira i Virgili University, Autonomous University of Chile, University of Chile, Rovira i Virgili University, Rovira i Virgili University, University of Chile, Rovira i Virgili University, Rovira i Virgili University, Universitat Rovira i Virgili and Rovira i Virgili University
Downloads 57 (1,031,043)

Abstract:

Loading...

Laccase, Phenols, Hydroxybenzoic acids, Hydroxycinnamic acids, Degradation, Browning

2.

Cyclodextrins Improve Grape Must Fermentability Through Their Detoxifying Effect on Medium-Chain Fatty Acids

Number of pages: 23 Posted: 26 Jul 2025
Nadia Gregori Galan, Antoni Canalda-Sabaté, Arnau Just Borràs, David García Yoldi, Nicolas Rozès, Francesca Fort, Joan Miquel Canals, Fernando Zamora and Jordi Gombau Roigé
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, affiliation not provided to SSRN, Universitat Rovira-i-Virgili, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 41 (1,183,237)

Abstract:

Loading...

medium chain fatty acids, cyclodextrins, alcoholic fermentation, yeasts, stuck fermentation

3.

Use of proteases combined with heat treatment for protein stabilisation of white wines improves their foaming properties

Number of pages: 21 Posted: 25 Sep 2025
Nadia Gregori, Jordi Gombau Roigé, Arnau Just Borràs, María Dolores Pérez Pérez, José M. Heras, Fernando Tarín, Francesca Fort, Joan Miquel Canals and Fernando Zamora
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), affiliation not provided to SSRN, affiliation not provided to SSRN, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 26 (1,385,945)

Abstract:

Loading...

White wine, Protein haze, Bentonite, Proteases, Foaming properties